Chinese Food
All Recipes
Famous chef's recipe and court's secret sauce pig's hoof
This is Mr. Liang Guangjie's recipe. After making four pig feet at home for the first time, I found that the master's recipe is worthy of its name. With pickled vegetables, it's my favorite Longjiang pig feet rice. It took a long time to make th... ...
Sichuan scallop, apricot scallop, Sydney Water
This is the Sydney water that men, women and children can drink. People who often cough can choose to stew this kind of pear water according to their physical conditions. If they have a cold and cough and don't like to drink, their mothers can s... ...
Self made emerald jelly
I like to eat jelly, but I always feel that it's not clean outside. So this year, every time I buy meat, I will ask the butcher to shave off the skin for me. Take it home and freeze it in the refrigerator. I have saved more to make my own skin j... ...
Blood nourishing and skin beautifying Pu'er ginger tea
As the saying goes, the older the ginger, the hotter it is. The ginger in the ginger mother is the old ginger. It has the effect of warming the meridians and expelling the cold. It's better than ginger. Ginger tea can not only prevent cold, but ... ...
A good prescription for relieving cough
Cough relief is very good. Children and pregnant women can drink it. Although the process is a little troublesome, as long as it has effect, it won't waste this time.
Steamed orange peel looks like eel
A good partner from SF express
Zhaocaikou rabbit
Rabbit meat can cook all kinds of delicious food. But you can not find it nearby every time you want to eat it. What should you do? Do it at home. Absolutely Bashi. Just do it. They don't lose in taste.
Braised beef tendon
In fact, I started to study how to make this tendon last year. When I first made it, it was super successful. I was moved by myself [ha ha. Allow me to narcissize] if I don't do it for a long time, I'm afraid I have to forget how to do it. It's ... ...
Guangdong snack Zhuhou beef brisket
As the saying goes, food is in Guangzhou . In the streets and alleys of Guangzhou, almost all the food we meet is mainly food. The beef brisket powder is a typical snack in Guangdong. The method is generally soup or Chaozhou Style Beef Brisket w... ...
Steamed beef tendon with jujube and orange peel - this is how to make beef tendon meat. It's popular for three generations.
Beef tendon is easy to cook. Marinate and stew are common eating methods. Today, a different style. Learn from the cooking methods of Shunde cuisine - slice the meat, marinate and size it, add red dates and tangerine peel to increase the flavor.... ...
Sydney cough lollipop
A delicious and inflamed lollipop. Every child's childhood A kind of . lollipops are essential
Shaanxi rougamo
It's hard to get authentic rougamo when you marry in the south. Just make your own food and clothing.
Sydney cough lollipop
In this spring, it's easy to catch a cold. It's just at this time that my boyfriend should prepare a bag of lollipops for her girlfriend. It's warm. It makes her feel you in her heart.
Sour plum soup
It's getting hotter and hotter. Sour plum soup is a god like existence. When you eat hot pot, you can match it with a cup of sour plum soup. It can relieve the heat and heat.
Jianpi Zhike tea
Resolving phlegm, strengthening spleen, relieving cough and regulating qi
Appetizer tea
Improve fatigue, weakness, poor appetite and other symptoms
Secrets
Oh, damn him
Pigeon soup - nourishing and nourishing.
There's a little fan on the stage. He left several messages asking for pigeon soup. Today, we don't put pigeons on the stage. We have two kinds of nourishing pigeon soup. Welcome to leave a message about the dishes you want to learn. Next time I... ...
